Recipe of the Month

Sultana and Oat Cookies

125g softened butter

½ cup of caster sugar

½ teaspoon vanilla extract

1 egg

2 cups of plain flour

1 tsp baking powder

¾ cups rolled oats

½ cup sultanas

sultana and oat cookies

 

 

Method:

  1. Preheat oven to 180 degrees
  2. Beat butter, sugar and vanilla in mix master
  3. Add egg, flour, milk and baking powder to mix
  4. Add sultanas, rolled oats and mix through gently
  5. Roll into balls and bake on baking tray
  6. Bake for 15-18 mins until golden.